A bit hungover and not in the mood to rustle up a full English? This is the next best thing. Ticks loads of boxes – easy, tasty, healthy and veggie. Plus it takes less than 5 minutes.
Ingredients
1 free range egg
3 or 4 chestnut mushrooms roughly chopped
A nice thick slice of granary bread.
Method
Heat a frying pan and when it’s hot chuck in the sliced mushrooms – no butter or oil needed – they will cook perfectly on their own. Cook for about 4 mins
Next get a small saucepan and boil about 2 inches of water – with a bit of salt in it.
Crack your egg into a ramekin dish or a mug – something that will allow you to slide the egg gently into the boiling water. Once the water is boiling gently pop the and cook for between 1m 45 seconds to and 2 minutes.
Now quickly put the toast on.
The toast, egg and mushrooms should all be ready at the same time. Butter the toast and season the egg and mushrooms nicely.
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Dode's Diner 