Jessie and her bezza Ellie make these when Ellie comes to stay. So easy to make and bursting with juicy blueberries. Lovely with a cuppa.

Ingredients:

120g unsalted butter
100g caster sugar
150ml milk
2 free range eggs
2 tsp vanilla extract
300g plain flour
2 tsp baking powder
200g blueberries

Method:

Preheat oven to 150°C (300°F, gas mark 2).

In a large mixing bowl beat together the butter, sugar, eggs, milk and vanilla until
light and fluffy. Then mix in the flour and baking powder and beat until lovely
and smooth. Next stir almost all the blueberries and spoon the mixture evenly into 10 muffin cases. Save a few blueberries to place on the top of each one before they go in the oven – so their sticking out of the top when their done!
Place on a muffin tray or baking tray and bake in the oven for 35-40 minutes until golden
brown on top and firm to the touch.

Leave to cool down for a bit – then tuck in.